Voyager
Lentil and turmeric dal from I...
The i-Run team says
Enjoy a delicious dish during your long-term outdoor adventures thanks to the Voyager freeze-dried Axoa beef with Espelette pepper. You benefit from a complete nutritional intake to recharge your energy reserves. Easy to carry and with long shelf life, it accompanies you on every bivouac outing. Key features of the Voyager freeze-dried Axoa beef with Espelette pepper:- Easy to carry and long shelf life- Quick rehydration with hot water (between 5 and 8 minutes)- Real pieces of beef and potato- Resistant to weather, cold, heat, altitude, depth, etc.- Graduated and resealable pouch for preparation- 420 g serving- Pouch weight: 120 g
Technical description
Preparation Method:
Add 280 ml of boiling water (follow the water line no. 4), mix well, seal the zip closure, and wait 5 to 8 minutes, then reopen and enjoy. Consume promptly after opening and after rehydration.
Ingredients:
Potato (49%), vegetables (14%, tomatoes 9%, red bell pepper 2.5%, onion 2.5%), sunflower oil, freeze-dried beef (12%, beef 98.5%, salt, Herbes de Provence, pepper), potato starch, glucose syrup, sugar, milk proteins, salt, garlic, thyme, Espelette pepper (0.2%), pepper.
Nutritional values per serving (420g):
- Energy value: 2091kj/501 kcal
- Fats: 22 g
- of which saturated fatty acids: 3.8g
- Carbohydrates: 63g
- of which sugars: 10g
- Fiber: 8.6g
- Proteins: 19g
- Salt: 2.4g
Nutritional values per 100g:
- Energy value: 1742kj/418 kcal
- Fats: 18 g
- of which saturated fatty acids: 3.1g
- Carbohydrates: 52g
- of which sugars: 8.5g
- Fiber: 7.2g
- Proteins: 16g
- Salt: 2g
