The i-Run team says
- For endurance sports
- Compatible with addition flavors
- 120 g of carbohydrates per serving
- Hydrogel: promotes carbohydrate assimilation for maximum energy supply
- 6 gels of 125 g each
Technical description
Instructions for Use:
Slowly pour the contents into 200 ml of water with a calcium content of less than 80 mg/L. Stir vigorously until completely dissolved, then let it sit for 5 minutes before consuming the product.
Ingredients:
Maltodextrin, fructose, gelling agents (xanthan gum, sodium alginate, pectin), acidity regulator (sodium bicarbonate).
Nutritional Value per 125-gram Serving (one gel):
- Energy: 2048 kJ / 484 kcal
- Fats: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 120 g
- of which sugars: 55 g
- Proteins: 0 g
- Salt: 0.14 g
Technologies
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Hydrogel
Hydrogels are widely used in the food sector, often as thickeners. A hydrogel is a biopolymer and has a water-based structure with very fine pores. A three-dimensional network with the ability to retain water.
At Maurten, the production of hydrogels is based on natural food ingredients. The structure has been developed with the most efficient energy source: carbohydrates.